How to Create a Grocery Budget (And Stick to It)

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This week’s panel included: Steve & Annette Economides – New York Times Best Selling Authors and Founders of, Miriam Cross– Staff Writer at KiplingerRod Griffin – Director of Public Education at Experian, and Mike Delgado – Social Media Community Manager at Experian. 

If you have ideas for future topics and guests, please tweet @MikeDelgado.

Questions We Discussed:

  • Q1: What steps do you take to create a grocery budget?
  • Q2: How do you ensure that you stick to your budget?
  • Q3: How can you save money on meat and poultry?
  • Q4: How can you save money on fresh produce?
  • Q5: What are some frugal and healthy snack options?
  • Q6: What are pros and cons of using coupons?
  • Q7: How can you save money on non-perishable items?
  • Q8: Where can you find budget-friendly recipes to feed a family?
  • Q9: Do you have any favorite apps to track your spending or save money on groceries?
  • Q10: Any final tips to save money on your grocery bill?

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